Low Carb Cheesecake

• 30 ounces ricotta cheese
• 1 12 cups Splenda sugar substitute
• 1 pint sour cream
• 6 tablespoons flour
• 1 tablespoon vanilla
• 16 ounces cream cheese
• 1 tablespoon lemon juice
• 6 eggs

1. Blend ricotta cheese, splenda, and cream cheese.
2. Add sour cream, flour, vanilla, lemon juice, and eggs (beaten after each addition).
3. Grease and flour 10" spring form pan.
4. Bake 1 hour at 350.
5. Turn heat off and leave in over 1 hour more with over door closed.
6. Let cool 15 minutes before remiving from springform pan.

ricotta cheese, splenda sugar, sour cream, flour, vanilla, cream cheese, lemon juice, eggs

Taken from www.food.com/recipe/low-carb-cheesecake-403681 (may not work)