Stuffed Baby Peppers with Yogurt and Floral Honey

• 20 small sweet peppers
• 1 c. plain low-fat yogurt
• 1 clove garlic
• salt
• Freshly ground black pepper
• 10 Kalamata olives
• 2 small jalapenos
• Lavender-Rose Honey

1. Light a grill.
2. Grill the peppers over moderately high heat, turning, until lightly charred and crisp-tender, 3 minutes.
3. Peel off any charred parts and halve the peppers lengthwise.
4. Cut out the cores and scrape the seeds.
5. Arrange the peppers cut sides up on plates.
6. In a bowl, mix the yogurt with the garlic; season with salt and black pepper.
7. Fill each pepper half with the yogurt.
8. Scatter the olives and jalapenos on top.
9. Drizzle each plate with 2 teaspoons of the honey and serve.
10. Looking for vegetable recipes?
11. Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

sweet peppers, yogurt, clove garlic, salt, freshly ground black pepper, olives, jalapenos, honey

Taken from www.delish.com/recipefinder/stuffed-baby-peppers-yogurt-floral-honey-recipe-fw0811 (may not work)