My Bomb Remake of Don Quixote's Rocinante Salad

• 1/2 head chopped romaine lettuce
• 1/2 head chopped raw cabbage
• 1/2 head chopped iceberg lettuce
• 1 can drained, rinsed black beans - 15oz
• 1 can drained whole corn - 16 oz
• 1 1/2 fresh diced tomatoes
• 1/2 bunch of cilantro, chopped
• 1/2 cup chopped onion
• 1 chopped bell pepper
• 1 1/2 cup Diced, cooked chicken
• 1/2 cup shredded cheese - optional
• 12 oz Opadipity Chipotle Ranch Greek Yogurt Dip
• 1 avocado (sliced or diced for garnish)
• 1 Bag of plain tortilla chips
• 1 envelope Low sodium taco seasoning

1. Add all ingredients in a large bowl (except, yogurt dip, chips and taco seasoning)
2. Put tortilla chips in a large sealable bag, pour in taco seasoning and shake until coated.
3. (It coats a lot very well)
4. Add yogurt dip to the ingredients in the bowl and fold into the mixture until well combined.
5. Crush chips and add to the salad (per plate) and serve!!!
6. (or use them to scoop up and eat the salad like my son did!
7. :-D)

romaine lettuce, cabbage, iceberg lettuce, corn , tomatoes, cilantro, onion, bell pepper, chicken, shredded cheese, avocado, tortilla chips, taco

Taken from cookpad.com/us/recipes/363553-my-bomb-remake-of-don-quixotes-rocinante-salad (may not work)