Grand French Toast Recipe

• 1 (11 ounce.) can mandarin oranges
• 2/3 c. orange juice
• 6 lg. Large eggs
• 1/3 c. Grand Marnier
• 1/3 c. lowfat milk (whole or possibly half and half)
• 3 tbsp. sugar
• 1 tbsp. grated orange peel
• 1/4 teaspoon vanilla
• 1/4 teaspoon salt
• 1 loaf French bread, day old, sliced in 1 inch slices (Baguette)

1. Put oranges and orange juice in food processor for 1 minute on high, add in Large eggs and liquefy.
2. Add in lowfat milk, Grand Marnier, sugar, peel, vanilla, and salt.
3. Profess 1 minute.
4. Place bread slices in a shallow dish and pour mix over.
5. Let stand for 30 min, turning once.
6. Heat butter in a large skillet till warm; saute/fry bread 3-4 min on each side or possibly till browned.

mandarin oranges, orange juice, eggs, grand marnier, milk, sugar, vanilla, salt, bread

Taken from cookeatshare.com/recipes/grand-french-toast-17670 (may not work)