Grilled Steak with Roquefort Butter

• 4 lbs (1.8 kg). sirloin steak, at least 1 1/2 inches thick
• 1/4 cup (60 ml) of olive oil
• salt and pepper to taste
• 4 tbsp (60 ml) butter
• 4 tbsp (60 ml) Roquefort cheese, crumbled
• 4 tbsp (60 ml) lemon juice
• 3 tbsp (45 ml) chopped fresh chives

1. Rub steak with olive oil on both sides, set aside.
2. In a bowl, mix the butter and Roquefort until nice and smooth.
3. Stir in the lemon juice and the chopped chives, seasoning with salt and pepper to taste.
4. Broil or grill on a well preheated broiler or grill.
5. Place steaks about 3 inches from heat source, you want a nice sear to the meat.
6. Five minutes per side for rare, about 10 for well done and around 7 minutes for medium well.
7. Serve the meat, topped with the Roquefort Butter sauce.

sirloin steak, olive oil, salt, butter, cheese, lemon juice, fresh chives

Taken from online-cookbook.com/goto/cook/rpage/0012F8 (may not work)