Fresh Herb, Cheese and Bacon Beggar's Purses

• 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1-1/2 tsp. chopped fresh chives
• 1-1/2 tsp. chopped fresh thyme
• dash ground black pepper
• 12 sheets frozen phyllo dough, thawed, divided
• 3 Tbsp. olive oil

1. Beat first 5 ingredients with mixer until blended.
2. Stack 4 phyllo sheets, brushing each sheet lightly with oil before stacking.
3. Cut stack lengthwise in half, then crosswise into thirds to make 6 (4-inch) squares.
4. Repeat with remaining phyllo sheets.
5. Spoon 1 rounded tsp.
6. cream cheese mixture onto center of each stack; gather 4 points, then pinch just above filling to seal.
7. Place, 1 inch apart, on baking sheet.
8. Refrigerate 15 min.
9. Heat oven to 375 degrees F. Bake purses 10 to 12 min.
10. or until golden brown.

philadelphia cream cheese, bacon, fresh chives, thyme, ground black pepper, phyllo, olive oil

Taken from www.kraftrecipes.com/recipes/fresh-herb-cheese-bacon-beggars-purses-121847.aspx (may not work)