Barth's Linden Inn Italian Rotini Salad Recipe

• 2 c. Mayonnaise-style salad dressing
• 1 c. Lowfat milk
• 1 Tbsp. Italian seasoning
• 1 tsp Garlic pwdr
• 1 tsp White pepper
• 1 tsp Salt
• 1 lb Rotini noodles, cooked, rinsed, liquid removed
• 1 sm Green bell pepper, diced
• 1 sm Red bell pepper, diced
• 1 sm Red onion, diced
• 2 x Ribs celery, diced
• 1/2 c. Black olives, sliced
• 1/4 c. Green olives, sliced
• 2 ounce Pepperoni, sliced

1. In medium bowl, make dressing by combining salad dressing, lowfat milk and seasonings.
2. Stir well with wire whip.
3. Combine pasta, bell peppers, onion, celery, olives and pepperoni in large bowl.
4. NOTES :

mayonnaise, milk, italian seasoning, garlic, white pepper, salt, rotini noodles, green bell pepper, red bell pepper, red onion, celery, black olives, green olives, pepperoni

Taken from cookeatshare.com/recipes/barth-s-linden-inn-italian-rotini-salad-79149 (may not work)