Sauce Crabe

• 3 lbs crabmeat
• 2 onions, chopped
• 4 tomatoes, peeled, seeded, and chopped
• 1 quart chicken broth or 1 quart vegetable broth
• salt
• cayenne pepper
• 1 lb okra

1. In a stewpot, combine crab, onions, tomato, and broth.
2. Bring to a boil and simmer over low heat 20 minutes.
3. Clean okra, removing the tops and seeding if very mature.
4. Add okra and seasonings to taste.
5. Cook 5 minutes.

crabmeat, onions, tomatoes, chicken broth, salt, cayenne pepper, okra

Taken from www.food.com/recipe/sauce-crabe-310011 (may not work)