Cheese & Bacon Pao de Queijo

• 150 grams Mochiko (or shiratamako)
• 1 dash Sugar
• 50 ml~ Milk
• 1 Egg (S)
• 1 tbsp Vegetable oil
• 30 grams Grated cheese
• 1 A: Processed cheese
• 1 B: Bacon

1. Knead the shiratama flour well, while adding the milk little by little.
2. Keep kneading while adding the beaten egg.
3. Lastly, add the oil and knead well.
4. Divide the mixture into two.
5. Into one half (A), add the grated cheese and knead well.
6. Add the cubed cheese and bring together into a ball.
7. Into the other half (B), add the bacon and coarsely ground pepper, and knead well.
8. Form into balls about the size of a ping-pong ball.
9. Bake for about 20 minutes in a 180C oven.
10. Once baked, put them into a plastic bag while they are still hot, and leave it in the sealed bag until cooled.
11. The steam will make them chewy as they cool down.

sugar, milk, egg, vegetable oil, cheese, processed cheese, bacon

Taken from cookpad.com/us/recipes/148148-cheese-bacon-pao-de-queijo (may not work)