Picante Pot Roast

• 4 pounds beef roast
• 1 tablespoon vegetable oil
• 2 each onions medium, cut into wedges
• 1 can tomato sauce 8 ounces
• 1 cup picante sauce
• 1 1/4 teaspoons cumin ground
• 1/2 teaspoon oregano crushed or ground
• 2 each garlic cloves
• 1 each green bell peppers coarsely chopp

1. Pour oil into crock pot or dutch oven; add meat; mix spices and sauces in bowl and pour over meat; cook slowly in dutch oven, and check meat for tenderness after 2 hours.
2. If added to crock pot instead, turn on LOW and let cook 6 to 8 hours.
3. In either case, remove meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes).
4. Skim fat from sauce, and serve with additional picante sauce over meat.

beef roast, vegetable oil, onions, tomato sauce, picante sauce, cumin ground, oregano, garlic, green bell peppers

Taken from recipeland.com/recipe/v/picante-pot-roast-39644 (may not work)