Beef Stuffing Bake

• 1 lb ground beef
• 1 small onion, chopped
• 1 (10 ounce) packagebeef-flavored seasoned stuffing mix or 1 (10 ounce) package pork stuffing mix
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 cup water
• 1 cup frozen mixed vegetables

1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Transfer to an ungreased 13-in.
3. x 9-in.
4. baking dish.
5. In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables.
6. Sprinkle stuffing over beef mixture; top with soup mixture.
7. Bake, uncovered, at 350 for 30 minutes or until heated through.

ground beef, onion, stuffing mix, condensed cream, condensed cream, mushrooms, water, vegetables

Taken from www.food.com/recipe/beef-stuffing-bake-451189 (may not work)