Creamy Cajun Chicken Pasta

• 8 ounces, weight Linguine Pasta, Cooked And Drained
• 1 teaspoon Olive Oil
• 4 teaspoons Cajun Seasoning, Or More As Needed, Divided
• 9 whole Chicken Breast Tenderloins
• 3 whole Green Onions
• 1 cup Whipping Cream
• 1 cup Low Fat Milk
• 4 Tablespoons Chopped Sun Dried Tomatoes
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Salt
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Ground Black Pepper
• 1/2 Tablespoons Flour, If Needed To Thicken Sauce
• 1/2 cups Parmesan Cheese

1. 1.
2. Cook pasta per directions on package.
3. Drain.
4. Once cooked, set aside in a large pot.
5. 2.
6. Put a bit of olive oil in a skillet and cover the bottom of the skillet with some cajun seasoning, about 2 teaspoons.
7. Put chicken on the skillet and add more cajun seasoning (about 1 teaspoon) on top.
8. Saute in your skillet until chicken is fully cooked.
9. 3.
10. Once chicken is cooked, remove and chop into small bite-sized pieces.
11. Add back to skillet.
12. Chop green onions.
13. 3.
14. In the skillet add chopped green onion, cream, milk, tomatoes, basil, salt, garlic powder, pepper and heat until it bubbles.
15. Add another teaspoon or so of cajun spice.
16. (If your mixture is not getting thick, add 1/2 tablespoon flour.)
17. 4.
18. Add the creamy mixture to the pasta and heat until thick.
19. Add the parmesan cheese slowly.
20. This could take 5 minutes to fully thicken.
21. 5.
22. Serve, eat and forever change your life.

weight linguine, olive oil, cajun seasoning, chicken, green onions, whipping cream, low fat milk, tomatoes, dried basil, salt, garlic, ground black pepper, flour, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-cajun-chicken-pasta/ (may not work)