Amazing Asparagus

• 2 (15 ounce) cans asparagus, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (15 ounce) can baby peas, drained
• 2 (4 ounce) cans button mushrooms, sliced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups cheddar cheese, shredded
• 12 cup butter
• 8 ounces white bread (about half a small loaf, English muffin bread works really good for this)
• 12 cup parmesan cheese, grated

1. Preheat oven to 350 degrees F.
2. Lay all of the asparagus in the bottom of a 9x13 baking dish.
3. Top with water chestnuts, peas, mushrooms, and cream of mushroom soup.
4. Sprinkle with cheddar cheese.
5. Melt butter in a medium skillet, over medium heat.
6. Cut bread into 1/2- to 1-inch cubes (like large croutons), and place in the butter.
7. Once the butter has been absorbed, spread the bread pieces in the baking dish, on top of the cheddar cheese.
8. Sprinkle with Parmesan cheese.
9. Bake for 30-35 minutes, or until bubbly and golden brown.

cans asparagus, water chestnuts, baby peas, button mushrooms, cream of mushroom soup, cheddar cheese, butter, white bread, parmesan cheese

Taken from www.food.com/recipe/amazing-asparagus-329498 (may not work)