Boston butt stuffed with shallots stove top

• 6 1/2 lb Boston butt
• 1/2 cup pork butt rub II
• 10 shallots
• 8 shallots for the broth
• 3 tsp Alaea Sea salt
• 1/2 tsp wasabi paste
• 1 cup water
• 12 cup water for butt
• 1/2 cup water
• 1/2 cup cornstarch

1. in a heavy roaster or big pot add roast cut slits into pork push the 10 shallots into the slits
2. add rub
3. add salt
4. mix 1 cup of water with wasabi paste and let it desolve into the water stirring set aside
5. add six cups of water
6. turn on med high heat
7. as water evaporates add more but no more than twelve cups
8. after 1 hour add wasabi water, cook 3 hours till done
9. take roast ot of pot add corn starch solution o 1/2 cup water 1/2cup cornstarch

boston butt, pork butt rub ii, shallots, shallots, salt, wasabi paste, water, water, water, cornstarch

Taken from cookpad.com/us/recipes/348770-boston-butt-stuffed-with-shallots-stove-top (may not work)