Chicken a La India

• 1 (2 1/2-3 lb) chicken, cut up
• 14 cup oil
• 14 cup onion, minced
• 14 cup celery, minced
• 14 cup all-purpose flour
• 1 teaspoon curry powder
• 14 cup pineapple juice
• 14 cup tomato juice
• 2 tablespoons chutney
• 12 cup light cream

1. In a skillet, heat oil and brown the chicken.
2. Remove chicken and set aside.
3. Add onion and celery to remaining oil and cook until tender.
4. Blend in the flour and curry powder.
5. Then add the next 4 ingredients.
6. Cook and stir until mixture comes to a boil.
7. Return chicken and turn heat to low.
8. Cover and cook about 45 minutes.
9. Remove chicken parts and stir in cream, heat to a boil.
10. Serve sauce over chicken and rice.

chicken, oil, onion, celery, flour, curry powder, pineapple juice, tomato juice, chutney, light cream

Taken from www.food.com/recipe/chicken-a-la-india-424636 (may not work)