Beef Tenderloins with Cream Sauce

• 4 (4 oz. each) beef tenderloin steaks, 1 inch thick
• 1 tbsp. margarine
• butter
• 1/2 cup dairy sour cream
• 1/4 cup A.1. Steak Sauce
• 3 tbsp. milk
• 2 tsp. all-purpose flour
• 2 tsp. snipped fresh thyme leaves
• 1/2 tsp. dried thyme, crushed

1. 1.
2. Brown steaks in margarine or butter in skillet over medium heat for 5 minutes on each side or until desired doneness; remove from skillet and keep warm.
3. 2.
4. Blend sour cream, steak sauce, milk, flour and thyme in same skillet.
5. 3.
6. Cook and stir over medium-high heat until bubbly; reduce heat and simmer 1 minute.
7. Serve with steaks.

beef tenderloin, margarine, butter, sour cream, steak sauce, milk, allpurpose flour, thyme, thyme

Taken from www.foodgeeks.com/recipes/6381 (may not work)