Salsa Shrimp Dip

• 1 (4 ounce) packagesoft neufchatel cheese
• 1 (16 ounce) jartaco bell home original thick & chunky salsa
• 1 (6 ounce) can baby shrimp, drained
• 12 cup chopped celery
• 14 cup sliced green onion
• wheat thins reduced-fat whole wheat cracker (baked)

1. Beat cheese till smooth with electric mixer, blend in salsa gradually till well mixed.
2. Stir in shrimp, celery and onions blend well; cover.
3. Refrigerate at least 1 hours Serve dip with crackers.

cheese, jartaco bell home, baby shrimp, celery, green onion, whole wheat cracker

Taken from www.food.com/recipe/salsa-shrimp-dip-104447 (may not work)