Prawn Curry

• 2 pounds shrimp medium or small fresh
• 1/2 pound onions
• 1 cup vegetable oil
• 3 teaspoons garlic and ginger, ground
• 2 teaspoons cumin seeds white
• 3 teaspoons red pepper flakes
• 2 teaspoons salt
• 1 teaspoon turmeric
• 1 each coconut

1. Wash prawns and rub in salt and turmeric.
2. Set aside.
3. Heat oil, add sliced onion and fry unitl yellow.
4. Add all the other spices and fry 2 to 3 minutes and then add prawns.
5. Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk.
6. If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water.
7. Cover and cook over slow fire until prawns are tender and a very thick gravy remains.

shrimp, onions, vegetable oil, garlic, cumin seeds white, red pepper, salt, turmeric, coconut

Taken from recipeland.com/recipe/v/prawn-curry-35180 (may not work)