Chocolate Pecan Brittle

• 1 cup sugar
• 1/2 cup light corn syrup
• 1/8 tsp. salt
• 1 cup pecan halves
• 1 tbsp. butter
• 1 tsp. vanilla
• 1/2 cup semi-sweet chocolate pieces

1. Combine sugar, corn syrup and salt in 1-1/2 qt glass bowl or casserole.
2. Microwave on HIGH for 4 minutes.
3. Stir in pecans.
4. Microwave on HIGH for 4 minutes or until lightly browned, stirring every 2 minutes.
5. Add butter, vanilla and chocolate; stir until chocolate is melted.
6. Pour mixture onto greased baking sheet, spreading as thin as possible, using 2 forks.
7. Cool and break into small pieces.

sugar, light corn syrup, salt, pecan halves, butter, vanilla, semisweet chocolate pieces

Taken from www.foodgeeks.com/recipes/574 (may not work)