The Devil's Favorite Deviled Eggs

• 8 large eggs, hard cooked
• 6 tablespoons mayonnaise
• 12 teaspoon tabasco brand habanero sauce
• 12 teaspoon creole mustard
• 1 tablespoon chopped pickled habanero pepper (red pickled jalapenos ok)
• 18 teaspoon salt (or to taste)
• cayenne pepper

1. Peel eggs and halve; scoop out yolks; place yolks in bowl and mash with fork.
2. To yolks add mayonnaise, habanero sauce, salt, mustard, and chopped pickled habaneros (red pickled jalapenos are an ok substitute if you find habaneros too hot), mixing all together well.
3. Using pastry bag fitted with large tip, or plastic bag with corner snipped out, pipe filling contents into hollowed-out egg whites.
4. Sprinkle tops of filling with a generous amount of cayenne pepper.
5. Don't even think about paprika.

eggs, mayonnaise, habanero sauce, creole mustard, pepper, salt, cayenne pepper

Taken from www.food.com/recipe/the-devils-favorite-deviled-eggs-34027 (may not work)