Milk Bread Topped with Sugar

• 190 grams Bread flour
• 20 grams Cake flour
• 20 grams Skim milk
• 20 grams White caster sugar (superfine sugar)
• 2 1/2 grams Salt
• 3 grams Dry yeast
• 15 grams Unsalted butter
• 15 grams Vegetable oil
• 150 grams Milk
• 1 egg + 1 tablespoon of water For topping
• 1 to 2 teaspoons Butter for the topping ( optional )
• 1 Granulated sugar for topping

1. (Note: I've edited the recipe a bit from the original.)
2. Put the ingredients in a bread machine or a kneading machine and make the dough until the 1st proofing is done (the dough should be about 2 or 2.5 times bigger).
3. Knead until gluten film forms!
4. Take out the dough and press it with your hands to eliminate air.
5. Divide the dough into 8 pieces and shape them round.
6. Cover the dough lightly with a cellophane wrap or a kitchen towel and let it sit for 15 minutes.
7. The dough is ready once they've puffed up nice and round.
8. Press the dough with your hands to eliminate air, then make into an oval shape and close the seams tightly with your finger.
9. Face the seams down.
10. Make sure not to dry the dough and let it sit for the 2nd proofing.
11. If you're using the proofing system on the oven, let it sit at 30 to 40C for 40 to 50 minutes.
12. Let the dough sit until the dough is about 2.5 times bigger.
13. After the 2nd proofing, start to preheat the oven to 200C.
14. Make a cut in the middle.
15. The dent should be about 1 cm.
16. Brush on beaten egg with 1 tablespoon of water on the surface of the bread.
17. Cut butter into small pieces and place it on the cut.
18. Sprinkle granulated sugar generously.
19. The bread will be delicious even without the butter on.
20. I didn't place butter on when I was on a diet.
21. Bake in a 200C preheated oven for 15 minutes and then it's ready!
22. Check on the rolls while baking and place aluminum foil over top if they look like they're going to burn.
23. The ingredient amount was suppose to fit the 30 cm square baking sheet, but some parts of the rolls are sticking together; It's just a little bit, so it's alright.
24. I make this bread in various ways like replacing the milk with water, or using 50 ml (45 g) of heavy cream + a little bit of water.
25. The rolls will be soft when you use water, and will have a rich flavor when you use milk.
26. Rolls topped with sugar and butter The butter flavor and the crispy sugar will make you happy!
27. Enjoy!
28. It's exquisite!

bread flour, flour, milk, sugar, salt, yeast, butter, vegetable oil, milk, egg , butter, sugar

Taken from cookpad.com/us/recipes/169049-milk-bread-topped-with-sugar (may not work)