Cuban-Style Ham & Turkey Sandwiches

• 1 loaf French bread (225 g), split
• 4 tsp. Dijon mustard
• 80 g thinly sliced deli oven-roasted turkey breast
• 80 g thinly sliced deli baked ham
• 1 Claussen Dill Pickle, cut lengthwise into 4 slices
• 4 Kraft Singles Swiss Cheese Slices
• 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07

1. Spread cut sides of bread with mustard; fill with all remaining ingredients except Miracle Whip.
2. Cut into 4 pieces.
3. Heat large skillet on medium-high heat.
4. Meanwhile, spread bottoms and tops of sandwiches with Miracle Whip.
5. Place sandwiches, bottom-sides down, in skillet; cook 12 to 14 min.
6. or until cheese is melted and both sides of sandwiches are golden brown, turning after 7 min.
7. and frequently pressing down on tops of sandwiches with back of spatula to flatten.

bread, mustard, deli, deli, pickle, swiss cheese, miracle

Taken from www.kraftrecipes.com/recipes/cuban-style-ham-turkey-sandwiches-118219.aspx (may not work)