Beef And Beer

• 4 pounds beef chuck boneless
• 12 each mushrooms cut into chunks
• 1 x salt
• 1 x black pepper
• 1 1/2 each beer can
• 2 each onions thinly sliced
• 1 1/2 tablespoon ketchup
• 2 each sweet bell peppers green, sliced
• 1 tablespoon prepared mustard prepared

1. Salt & pepper meat and brown lightly in heavy skillet.
2. Add onions, pepper and mushrooms and brown lightly.
3. Pour beer over all, stir in ketchup and mustard.
4. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

beef chuck, mushrooms, salt, black pepper, onions, ketchup, sweet bell peppers

Taken from recipeland.com/recipe/v/beef-beer-2487 (may not work)