Creamy Coconut Milk Rice Pudding

• 3 cups water
• 1 1/2 cups basmati rice
• 3 cups coconut milk
• 1 1/2 cups raw sugar
• 1/2 teaspoon sea salt
• 1 cup whole milk
• 2 eggs, beaten
• 1/4 cup unsalted butter
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 (15 ounce) can sliced peaches, drained and chopped (optional)
• 1 cup raisins, or more to taste (optional)

1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
2. Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
3. Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.

water, basmati rice, coconut milk, sugar, salt, milk, eggs, unsalted butter, vanilla, ground cinnamon, ground nutmeg, peaches, raisins

Taken from www.allrecipes.com/recipe/234371/creamy-coconut-milk-rice-pudding/ (may not work)