Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)

• 12 cup water, plus (70 degrees to 80 degrees F)
• 2 tablespoons water (70 degrees to 80 degrees F)
• 1 egg
• 3 tablespoons lemon juice
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons sugar
• 2 tablespoons poppy seeds
• 1 tablespoon grated lemon, rind of
• 34 teaspoon salt
• 14 teaspoon ground nutmeg
• 3 cups bread flour
• 2 teaspoons bread machine yeast
• 12 cup butter or 12 cup margarine, softened
• 13 cup powdered sugar, sifted
• 18-14 teaspoon ground nutmeg

1. Measure all ingredients except Sweet Spice Butter into bread machine pan in the order that the bread machine manufacturer suggests.
2. Process in basic cycle on lightest crust setting (or select medium crust setting based on your machine and preference for crust color).
3. Remove baked bread from pan and cool on wire rack.
4. Serve with Sweet Spice Butter, if desired.
5. Sweet Spice Butter: In small bowl, combine 1/2 cup softened butter or margarine, 1/3 cup sifted powdered sugar and 1/8 to 1/4 teaspoon ground nutmeg.
6. Beat until smooth.
7. Cover and chill until ready to serve.

water, water, egg, lemon juice, butter, sugar, poppy seeds, grated lemon, salt, ground nutmeg, bread flour, bread machine yeast, butter, powdered sugar, ground nutmeg

Taken from www.food.com/recipe/lemon-spice-bread-breadmaker-1-1-2-lb-loaf-95334 (may not work)