Abm Barley Bread Recipe

• 1 c. Plus 2 tbsp water 80 deg
• 2 Tbsp. Honey
• 2 c. All purpose flour
• 1 c. Whole wheat flour
• 1/2 c. Barley flour
• 1 tsp Salt
• 2 tsp Cocoa
• 1 tsp Instant coffee
• 1 Tbsp. Butter
• 2 tsp Active dry yeast

1. Add in water and honey to the pan.
2. Add in flours, salt, cocoa and coffee to the pan.
3. Tap pan to settle the ingredients and level ingredients with your fingers or possibly a spatula.
4. Place a piece of butter in each corner of the pan.
5. Make a small well in the flour and add in the yeast.
6. Program for whole wheat and a dark crust.

water, honey, flour, whole wheat flour, barley flour, salt, cocoa, coffee, butter, yeast

Taken from cookeatshare.com/recipes/abm-barley-bread-62176 (may not work)