Cheese Dip

• 2 lbs lite Velveeta cheese
• 1 lb ground beef
• 1 lb hot pork sausage
• 1 large white onion, Diced
• 1 garlic clove
• 1 tablespoon crushed red pepper flakes
• 2 jalapenos, Diced
• 1 (16 ounce) jarhot chunky salsa
• 2 (14 1/2 ounce) cans diced tomatoes, Del Monte Zesty Chili Style (do not drain)
• 2 (15 ounce) bags tortilla chips, Bite Sized Tostitos

1. Place velveeta in crock pot on high.
2. Brown beef, sausage about half through.
3. Try to keep meat in chunky sized pieces.
4. Add onion, jalapeno, garlic and crushed red pepper.
5. Drain grease when completely cooked.
6. Add tomatoes and salsa and simmer for 15 to 20 minutes on low.
7. Add mixture to crock pot and stir until cheese is melted.
8. Cook in crockpot for 15 minutes on high.
9. Reduce heat to low and serve with bite sized tostito chips.

velveeta cheese, ground beef, hot pork sausage, white onion, garlic, red pepper, jalapenos, salsa, tomatoes, tortilla chips

Taken from www.food.com/recipe/cheese-dip-263126 (may not work)