Elisa's Tostones

• 2 Green Plantain
• 1 water
• 1 tsp Garlic Powder
• 1 tbsp Salt

1. Peel and cut the plantains in 1 inch rounds.
2. Place them in a bowl and add the water, salt and garlic, let it sit for about 2 hours.
3. Remove the plantains and place them in paper towel.
4. Heat a frying pan with oil and fry the plantain, don't let them get crispy or golden, just cook them and remove from oil.
5. Using a "tostonera" or just a mug and a plate, crush the plantain, one by one.
6. Fry the again until the get a nice color and remove from oil.
7. Serve and enjoy!!
8. !

green plantain, water, garlic, salt

Taken from cookpad.com/us/recipes/365526-elisas-tostones (may not work)