No-Bake Raspberry Cheesecake Bites

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 3 Tbsp. sugar
• 1-1/2 cups raspberries
• 1 cup thawed Cool Whip Whipped Topping
• 3/4 cup graham crumbs

1. Mix cream cheese and sugar in medium freezerproof bowl until blended.
2. Stir in raspberries, then Cool Whip.
3. Freeze 2 hours.
4. Place graham crumbs in small bowl.
5. Roll cream cheese mixture into 30 balls, using about 1 Tbsp.
6. for each.
7. Roll, 1 at a time, in graham crumbs until evenly coated; place on parchment-covered rimmed baking sheet.
8. Freeze 2 hours or until firm.

cream cheese, sugar, raspberries, topping, graham crumbs

Taken from www.kraftrecipes.com/recipes/no-bake-raspberry-cheesecake-bites-177666.aspx (may not work)