Cajun Patty Cakes

• 1 cup seasoned bread crumbs
• 1 lb cooked chicken or 1 lb cooked pork
• 12 green pepper, diced small
• 12 red pepper, diced small
• 14 cup carrot, shredded
• 12 small red onion, diced
• 1 egg, beaten
• 12 teaspoon garlic powder
• 14 teaspoon cayenne powder
• 14 teaspoon dry mustard
• 12 cup mayonnaise
• 14 teaspoon Worcestershire sauce
• 34 cup vegetable oil, for frying
• 1 cup mayonnaise
• 12 teaspoon dry mustard
• 2 tablespoons honey
• 2 tablespoons cayenne pepper
• 3 whole grain buns

1. Set bread crumbs aside; shredded cooked meat and combine with remaining ingredients until mixed well.
2. Form mixture into 3-ounce cakes.
3. Roll each cake in bread crumbs.
4. Place cakes in freezer for 1 hour, to set up.
5. Saute on medium heat until each cake is golden brown and heated through.
6. Serve with special sauce.
7. The Special Sauce: put together - 1 cup mayonnaise, 1/2 teaspoon dry mustard, 2 tablespoons honey, and 2 tablespoons cayenne pepper.
8. { In a small bowl combine all of the ingredients and mix well.
9. Refrigerate until ready to use.}
10. Yield: 1 1/4 cups.

bread crumbs, chicken, green pepper, red pepper, carrot, red onion, egg, garlic, cayenne powder, mustard, mayonnaise, worcestershire sauce, vegetable oil, mayonnaise, mustard, honey, cayenne pepper, buns

Taken from www.food.com/recipe/cajun-patty-cakes-287583 (may not work)