Southwest Shrimp Rolls

• 1 lb cooked shrimp, peeled and chopped
• 1 red onion, small dice
• 1 cucumber, seeded and small dice
• 1 bunch green onion, minced
• 2 cups celery, small dice
• 12 cup mcilhenneys spicy mayonnaise
• 1 tablespoon dry tarragon
• salt
• pepper
• hoagie roll (optional)
• 2 avocados (optional)

1. If you can't find McIlhennys spicy mayo just add tabasco to regular mayo.
2. Mix all salad ingredients in large bowl.
3. Chill and fill hoagy rolls or top avacodo halves.

shrimp, red onion, cucumber, green onion, celery, mayonnaise, tarragon, salt, pepper, hoagie roll, avocados

Taken from www.food.com/recipe/southwest-shrimp-rolls-96679 (may not work)