Make-Ahead Sausage & Potato Quiche

• 1 cup flour
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 1/2 tsp. salt
• 6 Tbsp. margarine or butter, divided
• 4 to 5 Tbsp. cold water
• 1 cup ORE-IDA Shredded Hash Brown Potatoes or cubed potatoes
• 1/2 cup chopped green pepper
• 1/2 cup onion slices
• 8 oz. sweet Italian turkey sausage, cooked, sliced
• 4 eggs
• 1-1/4 cups fat-free milk
• 1/2 tsp. dried thyme leaves
• 1/3 cup KRAFT Shredded Swiss Cheese

1. Mix flour, cereal and salt in large bowl.
2. Using a pastry blender or 2 knives, cut in 5 Tbsp.
3. of the margarine until mixture forms fine crumbs.
4. Gradually add 4 Tbsp.
5. of the water, stirring until mixture forms ball.
6. Add remaining 1 Tbsp.
7. water, if necessary for ball to stick together.
8. Roll pastry into 11-inch circle on lightly floured surface.
9. Line 9-inch pie plate with pastry, allowing 1/2-inch overhang.
10. Turn under edge; flute.
11. Pierce pastry shell with fork.
12. Bake at 450F for 7 minutes.
13. Remove from oven.
14. Reduce oven temperature to 375F.
15. Melt remaining 1 Tbsp.
16. margarine in large skillet on medium heat.
17. Add potatoes, green pepper, onion and sausage.
18. Cook and stir 3 minutes or until onions are tender.
19. Pour into pastry shell.
20. Beat eggs, milk and thyme with wire whisk until well blended.
21. Stir in cheese.
22. Pour into pastry shell; stir gently until well blended.
23. Bake 40 to 50 minutes or until knife inserted in center comes out clean.

flour, creamy wheat, salt, margarine, cold water, brown potatoes, green pepper, onion, sweet italian turkey sausage, eggs, milk, thyme, swiss cheese

Taken from www.kraftrecipes.com/recipes/-35895.aspx (may not work)