Dandelion Wine

• 1 gallon dandelion flowers
• 1 gallon hot water
• 1 lemon, juice of
• 3 oranges, peeled and sliced
• 4 lbs sugar
• 1 fresh yeast cake

1. Combine water and blossoms in a crock.
2. Let stand for 24 hours, then strain.
3. Then add the rest of the ingredients.
4. Let the mixture set for 3 weeks, then bottle.
5. Age the bottles for at least 2 months.
6. Makes 4 quarts or 1 gallon.

gallon dandelion, gallon hot water, lemon, oranges, sugar, yeast cake

Taken from www.food.com/recipe/dandelion-wine-165697 (may not work)