Baked Winter Fruits With Spiced Wine Recipe

• 5 c. Mixed dry fruits: apricots, peaches, pineapple and pitted prunes
• 5 1/2 c. Dry white wine
• 1/2 c. Granulated sugar
• 1 tsp Vanilla
• 1/4 tsp Grnd cinnamon Grated peel of 1 lemon Grated peel of 1 small orange

1. Place fruit in shallow baking dish.
2. In large bowl, combine wine, sugar, vanilla, cinnamon, lemon and orange peels.
3. Pour over fruit.
4. Cover with plastic wrap; let fruit macerate overnight in refrigerator.
5. Preheat oven to 375 degrees.
6. Remove plastic wrap.
7. Bake fruit 1 hour, stirring occasionally.
8. Serve warm or possibly chilled, with sauce.
9. Yield: 12 servings.
10. Comments: Macerating the fruits overnight before baking gives them a wonderfully rich flavor.

mixed dry fruits, white wine, sugar, vanilla, cinnamon

Taken from cookeatshare.com/recipes/baked-winter-fruits-with-spiced-wine-76042 (may not work)