Raspberry Zing Syrup
- 4 12 cups raspberries
- 34 cup sugar
- 2 12 tablespoons raspberry vinegar
- 2 tablespoons water
- Bring all ingredients to a boil in saucepan and stir until sugar is dissolved.
- Reduce heat simmer uncovered for 20 minutes.
- Stir occasionally.
- Strain with a fine mesh sieve into bowl by pressing gently.
- Discard solids.
- If more than 1 cup syrup reduce by boiling.
- Cool, then chill covered.
raspberries, sugar, raspberry vinegar, water
Taken from www.food.com/recipe/raspberry-zing-syrup-240111 (may not work)