Caviar Crescents
- 10 slices firm white bread
- 2 tablespoons unsalted butter, melted
- 12 cup sour cream
- 100 g black caviar (preferably osetra)
- Preheat oven to 350F Brush bread with melted butter and cut out 40 moons using a moon/crescent shaped cookie cutter.
- Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes.
- Cool completely.
- Serve toasts topped with sour cream and caviar.
- Cooks note:.
- Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
white bread, unsalted butter, sour cream, black caviar
Taken from www.food.com/recipe/caviar-crescents-231713 (may not work)