Cyclone Chili

• 13 cup lard
• 4 pounds beef chuck roast cut up
• 1 each onions chopped
• 3 each garlic cloves chopped
• 1 cup nopalito canned
• 1 x green bell peppers strips
• 12 each serrano chiles canned
• 2 cans green chili peppers
• 1 can tomato paste
• 1 1/2 cups beef stock prefer veal stock if possible
• 13 cup coriander chopped
• 5 teaspoons cumin seeds crushed
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper ground

1. Heat lard in large heavy kettle; add meat, about 1 pound at a time, removing after each pound is browned.
2. After all four pounds are browned, put onions and garlic in kettle and cook until soft.
3. Return all beef to kettle.
4. Rinse cactus pieces in cold water; drain and add to beef.
5. Also add peppers, green tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.
6. Cover and simmer about 2 1/2 hours.

lard, beef chuck, onions, garlic, nopalito, green bell peppers strips, serrano chiles, green chili peppers, tomato paste, beef stock, coriander chopped, cumin seeds, salt, black pepper

Taken from recipeland.com/recipe/v/cyclone-chili-42340 (may not work)