Elbows With Scallion and Herb Butter

• 2 cups elbow macaroni
• 4 tablespoons butter
• 1 garlic clove, crushed
• 1 pinch dried oregano
• 1 pinch dried tarragon
• 14 cup thinly sliced scallion
• 1 tablespoon minced parsley

1. Cook pasta in plenty of boiling salted water, about 12 minutes.
2. Drain.
3. Meanwhile, melt butter in a small skillet.
4. Stir in garlic, oregano, tarragon; saute 1 minute.
5. Off heat stir in scallion and parsley.
6. Add the cooked pasta.
7. Toss and serve.

elbow macaroni, butter, garlic, oregano, tarragon, scallion, parsley

Taken from www.food.com/recipe/elbows-with-scallion-and-herb-butter-297133 (may not work)