Peach Almond Tart-Style Cake

• 70 grams Butter
• 60 grams Sugar
• 2 Eggs
• 1 tbsp Rum (or a little of vanilla extract)
• 80 grams Almond flour
• 30 grams Cake flour
• 1 large can Canned peach (I used white peaches)
• 1 dash Lemon juice
• 1/2 tbsp + 1/2 tablespoon Butter + cake flour (for mold)

1. Cut peaches into 5 mm slices, and sprinkle lemon juice.
2. Save some good looking ones for the topping.
3. Bring the butter to room temperature, or microwave at 500 W for a little less than 30 seconds to soften.
4. Whip butter until creamy, and add sugar.
5. Continue to whip until white.
6. Add an egg and mix.
7. Put the another egg in and mix.
8. Sift in almond and cake flour together.
9. Mix and add rum.
10. Mix butter brought to room temperature, and cake flour, and coat the tart mold.
11. Pour half amount of the batter from Step 3 into the mold evenly.
12. Line the sliced peaches.
13. Pour rest of the batter on top.
14. Decorate with peaches saved at Step 1 as the topping.
15. Bake in the preheated oven at 180C/350F for 25- 30 minutes.
16. Boil the syrup in the can to thicken.
17. Brush on the cake surface for shine.
18. You can pour the syrup into a heat resistant container.
19. Microwave without covering to thicken.
20. Garnish with a green herb leaf.
21. This is good for a house party or as a gift.
22. The cake is moist and the peaches are juicy!
23. I baked mini tarts.
24. These are perfect for gifts.

butter, sugar, eggs, vanilla, flour, flour, peach, lemon juice

Taken from cookpad.com/us/recipes/153910-peach-almond-tart-style-cake (may not work)