Athenian Stuffed Peppers

• 1 pouch (1 cup) frozen BOCA Meatless Ground Burger
• 1/2 cup chopped mushrooms
• 1 clove garlic, minced
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained, divided
• 3/4 cup cooked orzo pasta
• 1/2 cup crumbled feta cheese
• 1 large green pepper, cut in half lengthwise, seeded

1. Preheat oven to 400F.
2. Mix ground burger, mushrooms, garlic and half of the tomatoes in large nonstick skillet.
3. Cook on medium heat 5 min.
4. or until heated through, stirring frequently.
5. Remove from heat.
6. Add pasta and cheese; mix well.
7. Spoon evenly into pepper halves.
8. Pour remaining tomatoes with their liquid into 8-inch square baking dish.
9. Top with filled pepper halves; cover with foil.
10. Bake 30 min.
11. or until heated through.

ground burger, mushrooms, clove garlic, italianstyle diced tomatoes, pasta, feta cheese, green pepper

Taken from www.kraftrecipes.com/recipes/athenian-stuffed-peppers-75702.aspx (may not work)