Artichoke and Spinach Dip

• 18 cup of dry feta cheese
• 2 cups parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 23 cup sour cream
• 1 cup cream cheese
• 14 cup mayonnaise
• 2 teaspoons garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• pita chips
• sliced white bread, loaf

1. Drain and Chop Spinach.
2. Drain and Chop Artichokes.
3. Combine feta, parmesan, sour cream, cream cheese, mayonnaise, garlic, salt, and pepper with the spinach and artichokes.
4. Mix together well.
5. Bake at 375 degrees for about 25 minutes I use a glass round baking pan.
6. Serve warm with pita chips and bread slices.

feta cheese, parmesan cheese, hearts, sour cream, cream cheese, mayonnaise, garlic, salt, pepper, pita chips, white bread

Taken from www.food.com/recipe/artichoke-and-spinach-dip-424381 (may not work)