Mulberry Kuchen (Cake)

• Cake:
• 1/2 cup milk
• 1/2 cup white sugar
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups mulberries
• Crumb Topping:
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 3 tablespoons butter

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
2. Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
3. Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

milk, white sugar, egg, vegetable oil, flour, baking powder, salt, mulberries, flour, brown sugar, white sugar, butter

Taken from www.allrecipes.com/recipe/254198/mulberry-kuchen-cake/ (may not work)