Bakes Potato Eggs

• 2 large baking potatoes
• 2 tablespoons butter
• 2 -4 tablespoons milk
• 14 cup parmesan cheese, grated
• 2 precooked turkey sausage, diced (or equal amounts of ham or bacon)
• 4 large eggs

1. Heat the oven to 400^F.
2. Scrub the potatoes and pierce with a fork.
3. Bake until tender, about 1 hour.
4. Cut each potato in half and carefully scoop the potato into a bowl, mash with butter, cheese and enough milk to soften the mixture a little.
5. Fold in the sausage.
6. Spoon mixture back into potato halves.
7. Create a depression in each large enough to hold an egg.
8. Break 1 egg into each depression.
9. Place on baking sheet and bake 10-15 minutes until set.

baking potatoes, butter, parmesan cheese, turkey sausage, eggs

Taken from www.food.com/recipe/bakes-potato-eggs-56782 (may not work)