Really Super Easy Bacon Corn Chowder

• 3 (14 3/4 ounce) cans cream-style sweet corn
• 1 (32 ounce) package Swanson chicken broth
• 1 (2 1/8 ounce) boxoscar mayer ready to serve bacon
• 2 cups red potatoes, small dice (about 3 potatoes)
• 3 -4 stalks celery, small dice
• 2 tablespoons cornstarch, and
• water
• salt, to taste
• pepper, to taste
• seasoning

1. Break bacon into bite-size pieces, add to stock pot, brown over med-high heat.
2. When bacon is browned, add creamed corn, broth, potatoes, celery and seasonings.
3. Cook over med heat for 15-20 minutes.
4. Stir in Corn startch and water until thickened.
5. Enjoy!

creamstyle, chicken broth, boxoscar mayer ready, red potatoes, cornstarch, water, salt, pepper, seasoning

Taken from www.food.com/recipe/really-super-easy-bacon-corn-chowder-106589 (may not work)