Bananas in Chocolate Mud

• 3 bananas, peeled
• 2 tablespoons butter, melted
• 1 tablespoon brandy
• 3 tablespoons brown sugar
• 250 g dark chocolate, for mud sauce chopped (8 oz)
• 20 g butter, for mud sauce (1/2oz)
• 1 drop vanilla essence, for mud sauce
• 2 tablespoons light sour cream, for mud sauce
• 2 tablespoons chocolate shavings, for garnish
• whipped cream, for garnish
• strawberry, for garnish

1. Preheat oven to 180*c/375*f.
2. place whole peeled bananas in an ovenproof dish.
3. Combine melted butter, brandy and brown sugar together in pan, stir until sugar has dissolved.
4. Pour over bananas and bake 10 minute.
5. (microwave directions: microwave on high for 3 minutes).
6. Chocolate Mud Sauce:.
7. melt chocolate over pan of hot water, stir in butter and remove from heat.
8. Add vanilla and sour cream.
9. (microwave directions: combine chocolate, butter and vanilla and cook on high 1 - 2 minutes, add sour cream).
10. To serve, pour chocolate mixture into serving dish, carefully lift 1 banana on top and drizzle with the butter mixture (from cooking the banana).
11. Top with shaved chocolate and a strawberry
12. Serve while warm.

bananas, butter, brandy, brown sugar, dark chocolate, butter, vanilla, light sour cream, chocolate shavings, whipped cream, strawberry

Taken from www.food.com/recipe/bananas-in-chocolate-mud-484314 (may not work)