Bosc Pear Orange Upside Down Skillet Cake Recipe

• 1/2 c. Sugar
• 1/4 c. Packed brown sugar
• 2 Tbsp. Cornstarch
• 1/2 tsp Grnd cinnamon and grated orange peel
• 1/8 tsp Grnd nutmeg
• 1/2 c. Orange juice
• 1/4 c. Butter or possibly margarine
• 2 x Northwest Bosc Pears, pared, cored and Sliced, (Anjou pears may also be used)
• 2 c. Flour
• 1/2 c. Sugar
• 3 tsp Baking pwdr
• 1 tsp Salt
• 1/3 c. Softened butter or possibly margarine
• 1 c. Lowfat milk
• 1 x Slightly beaten egg Whipped cream, (optional)

1. Combine sugars, cornstarch, cinnamon, peel and nutmeg; heat with juice and butter in oven-safe skillet to boil.
2. Cook and stir over medium-high heat till thickened; stir in pears.
3. Simmer 5 min or possibly till pears are tender.
4. Remove from heat; cold slightly.
5. Arrange pears in bottom of skillet.
6. Spoon Coffee Cake Batter over pears.
7. Bake at 350F for 30 to 35 min or possibly till golden brown and wooden pick inserted near center comes out clean.
8. Serve hot with whipped cream.
9. Coffee Cake Batter: Combine flour, sugar, baking soda and salt and mix well.
10. Cut in butter.
11. Add in lowfat milk and egg and mix well.
12. Makes batter for 1
13. (9-inch) cake.
14. Quantity: Makes 8 servings.
15. Always be sure to use ripe pears.

sugar, brown sugar, cornstarch, cinnamon, nutmeg, orange juice, butter, flour, sugar, baking pwdr, salt, butter, milk, cream

Taken from cookeatshare.com/recipes/bosc-pear-orange-upside-down-skillet-cake-89166 (may not work)