Easy Restaurant-Style Baked Potatoes

• 1 large baking potato (1/2 lb./225 g) Safeway 2 pkg For $5.00 thru 02/09
• 2 Tbsp. sour cream
• 2 Tbsp. Philadelphia Chive & Onion Cream Cheese Product
• 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese, divided

1. Heat oven to 400 degrees F.
2. Place potato on microwaveable plate.
3. Prick in several places with fork.
4. Microwave on HIGH 7 to 8 min.
5. or until tender.
6. Cut potato in half lengthwise.
7. Scoop flesh into bowl, leaving thin shells; mash flesh with cream cheese product, sour cream and 2 Tbsp.
8. cheddar.
9. Spoon into shells; sprinkle with remaining cheddar.
10. Bake 10 min.
11. or until cheese is melted and potatoes are heated through.

baking potato, sour cream, philadelphia chive , cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-restaurant-style-baked-potatoes-112977.aspx (may not work)