Coconut Chocolate Chip Bread

• 1 large egg
• 1 tsp vanilla extract ( I use extra )
• 1 1/3 cup toasted coconut
• 1 (19.85 ounce) package chocolate chip muffin mix
• 1/2 cup water

1. Preheat the oven to 350F.
2. Grease and flour a 9 X 5 X 3 inch loaf pan.
3. Pour the muffin mix into a medium bowl and stir to break up any lumps.
4. Add the coconut, egg, 1/2 cup water, and vanilla.
5. Stir until moistened, about 50 strokes.
6. Pour into the prepared pan.
7. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan on a wire rack for 15 minutes before slicing.
9. *To toast coconut: Preheat the oven to 325F.
10. Spread the coconut in a single layer on a baking pan with sides.
11. Bake, stirring frequently, until light golden brown, about 5 to 7 minutes.
12. *

egg, vanilla, coconut, chocolate chip, water

Taken from cookpad.com/us/recipes/346372-coconut-chocolate-chip-bread (may not work)