Ranch Style Beef

• 2 pounds stewing beef boneless, cut into 1 inch cubes
• 12 small white onion
• 4 whole cloves
• 2 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon gravy brown, bottled
• 1 tablespoon red wine vinegar
• 1 each bay leaves
• 18 teaspoon thyme
• 3/4 cup water
• 1/4 cup flour, all-purpose

1. In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions.
2. Sprinkle with sugar and salt.
3. Combine gravy sauce, vinegar, bay leaf, thyme, and water.
4. Pour over meat.
5. Cover and cook on low for 5 to 7 hours or until tender.
6. Turn control to high.
7. Dissolve flour in small amount of water.
8. Stir into meat juices.
9. Cook on high for 15 to 20 minutes.

stewing beef, white onion, cloves, brown sugar, salt, gravy brown, red wine vinegar, bay leaves, thyme, water, flour

Taken from recipeland.com/recipe/v/ranch-style-beef-43867 (may not work)