Crock Pot Taco Soup

• 1 lb hamburger meat
• 1 (8 ounce) package dry ranch dressing mix
• 1 (8 ounce) package taco seasoning mix
• 1 (28 ounce) can diced tomatoes (undrained)
• 1 (14 ounce) can corn (undrained)
• 1 (14 ounce) can black beans (undrained)
• 1 (14 ounce) can red kidney beans (undrained)

1. Cook the hamburger meat in a frying pan, drain.
2. Add all of the canned goods AND JUICES.
3. Add the dry mixes of taco seasoning and ranch and stir well.
4. Leave this to cook on low for 4-5 hours in the crockpot.
5. Garnishes optinal.Sometimes I top this with shredded cheese, avacodo, or even tortilla chips.
6. My husband likes to eat his with a dab of sour cream on top.

hamburger, taco seasoning mix, tomatoes, corn, black beans, red kidney beans

Taken from www.food.com/recipe/crock-pot-taco-soup-278461 (may not work)